We have always been big fans of Japanese Food and were even ecstatic with the opening of a tiny stall of Tepan Grill at the food court of Magic Mall. So when Rai Rai Ken decided to open in CB Mall, it was just a matter of time before we dropprd by for a satisfying visit. Here a re a few pics:
Since the place is fairly new, everything is bright and shiny. Though quite small, it gives a positive Japanese ambience. Quite distnaced from your usual fastfood. You can impress a date or business associates here.
Seafood Bento - includes mussels (tahong), shrimp tempura, sashimi and mixed vegetables. No, the rice is not unlimited. You do not come here for the rice.
For those who do not know, Sashimi is thinly and skillfully sliced raw fish. The Sashimi in the picture is tuna. Sushi on the other hand is a variety of ingredients like raw fish, fried egg or even mango in rice wrapped in seaweed paper.
Tantanmen (Php. 195) - one of their best sellers. Rich, spicy and flavorful. This is why Rai Rai Ken was conceived in the first place - the Ramen. They totally live up to their claim that ramen does "warm you up in place you didn't even know were cold."
California Maki (Php. 115)- A type of sushi with mango, crab sticks and mayonaise. This time however, it was loosely packed and easily broke apart. You can do better, Rai.
Yasashi - Choco Mango (Php. 70) - Choco Panacota topped with sliced mango
Yasashi - Green Tea Creme Brulee (Php. 70)- Green Tea Creme Brulee in caramel and Japanese Noti (Seaweed paper) on top.
RAI RAI KEN is located at the ground floor of CB Mall, Nancayasan, Urdaneta City.
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